It is my mission to find things on Pinterest that make my life easier and more efficient and share them with the world.

Wednesday, October 26, 2011

Halloween Cupcakes

I needed to bake some cupcakes for our Fall Festival at church.  Because I am super mom (and I use that term loosely), I wanted them to be semi-homemade and very cute. There are thousands of pins for Halloween themed goodies on Pinterest.  I lack in the baking department so I needed something even a "caveman" could do.  Mostly because I am the most impatient person EVER!  Most of my "creations" turn out horrific because I can't wait for the cake to cool so that I can frost it.  So here is my inspiration for my cupcakes.

Now my cupcakes don't look at all like these cupcakes, because I took this idea and ran with it.  Isn't that what Pinterest is all about...to inspire you to create.  If they don't have a motto, I just gave them one.  "Pinterest... a place for inspiration and creativity."  

Ingredients:
1 box Devil's food cake mix
2 jars of white frosting
Food coloring (yellow and red)
Gummy worms
Chocolate cookies

*Makes 24 cupcakes*

Step 1:  Bake cupcakes according to package directions
* This is important - you MUST let them cool Miss Antsy Pants*


These are the ingredients I used to decorate the cupcakes.  


Step 2:  Pour the frosting into a bowl and add the food coloring
Directions for making orange came on the food coloring pack that I bought; however I had to add more and more to get the shade of orange I wanted.  


Step 3: Mix the frosting and the food coloring well.  I used a hand-mixer, but you can go old-school and use a wooden spoon or spatula.  I heard that it makes for an awesome arm work-out.  However, I wouldn't know, because I AM LAZY.


Step 4:  Put a gallon plastic bag into a tall cup and fill with frosting.  


Step 5:  Push all the frosting to one corner, snip the end with scissors and Ta-Da.. You have a homemade piping bag.
  
Step 6: Frost the cupcakes.  I started in the middle and swirled around to the edges.  Disclaimer: I have no "Baking School" education so I just did the best I could.  Don't stress over perfection.  You are about to cover it up anyway.


Step 7: Crush up the chocolate cookies.  Now in my head, I wanted them to be more crumbly, and had I not used my last plastic bag for the frosting, I would have put them in the bag and used a rolling pin to crush them.  Well people, I am fixing to you give you a very valuable life lesson.  ADJUST.  I used the tip of my rolling pin to crush the cookies in a pasta bowl.   


Step 8:  Sprinkle the crushed cookie crumbs on top of the cupcakes.  Since I had bigger pieces, I tried to make sure they stuck into the frosting.


Step 8: Top with a gummy worm

Ah - Magnifique! 

And that my friends, is my version of the Halloween cupcake pin I found on Pinterest.  If I can do it, so can you.  So go crazy!

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